Sausage and Spinach Pitas

1 lb Ground italian sausage
10 oz pkg. frozen,chopped spinach
2 C shredded mozzarella cheese
1/8 t. nutmeg
12 small pita pockets

In a large skillet,cook sausage. Add spinach and cook until spinach is thawed; DRAIN.Add cheese and nutmeg and toss.Spoon into pitas and place them on an ungreased baking sheet. Bake @ 350 for 20 minutes. Makes 12 pitas.

This is so easy and really delicious! My family devoured it!