Cinnabon Rolls

Dough:
1 pkg yeast
1 C warm milk
1/2 C Sugar
1/3 C melted margarine (I use butter)
1 tsp salt
2 eggs
4 C flour

Mix and knead. Place in oiled bowl to rise till double in size. Roll out 1/4 in. thick.
Spread with 1/3 C margarine melted. Sprinkle filling on top and roll up. Cut with floss.

Filling:
1 C brown sugar
2 1/2 Tbsp cinnamon

Put in lightly greased pan to rise again. Bake at 400 degrees for about 10 min. or until lightly golden. Let cool.

Icing:
1 Stick of soft butter
1 1/2 C powdered sugar
1/4 C cream cheese
1/2 tsp vanilla
1/2 tsp salt

Mix with electric mixer till fluffy.

Enjoy!!! We make these for conference weekend and they are AWESOME!!! Hope you guys enjoy the weekend.