12+ oz. mozzarella cheese, shredded
16 oz. frozen chopped spinach
1-2 cans artichoke hearts, drained & chopped
3, 8 oz. packages cream cheese, softened
1 T. butter
1 T. garlic, chopped
1/2+ c. milk
salt & pepper to taste
Thaw & drain spinach. Mix top three ingredients. Blend remaining ingredients until milkshake consistency. Mix together all ingredients, bake at 300 for 20+ minutes or place in crock pot. Serve with tortilla chips.
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