Tomato-Spinach Tortellini Soup

This is one of my favorites!!

3 cups water

2 14.5 ounce cans diced tomatoes (I used stewed tomatoes with Italian seasoning)

1 10 oz package frozen spinach (you can use canned or fresh, it's all good!)

2 chicken bouillon cubes

1 teaspoon minced garlic (or you can use garlic powder)

1 teaspoon oregano

1 teaspoon basil

1 pound package of tortellini

grated or shredded Parmesan cheese for garnish

Salt to taste

In a large stock pot bring the water, tomatoes, spinach, bouillon, and seasonings to boil.
Turn heat down to a low rolling boil and add tortellini.

Cook the tortellini to manufacturer's instructions. (till desired tenderness)

Sprinkle each serving with Parmesan cheese.

I made this last night and we didn't have any spinach and it still turned out fabulous!!