Oven-Baked Caramel French Toast

Hi Everyone. So I found this recipe on All Recipes and it turned out wonderful! We usually do a big conference breakfast complete with cinnamon rolls but this might win over this year! We love breakfast for dinner so if you really want to treat your family, mix it up early Sunday morning and bake it when you get home from church! MMMMMM! Oh yeah, and I refrigerated the leftovers and warmed them up the next day and they tasted fine!

• 1 cup brown sugar
• 1/2 cup butter
• 2 tablespoons light corn syrup
• 1 cup chopped pecans, divided
• 12 slices French or Italian-style bread
• 6 eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• Caramel Sauce
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 tablespoon light corn syrup

Directions

1. In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
2. Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
3. Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
4. The next morning, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
5. To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.

I made some alterations. Don't layer the bread. Just stuff as many as you can (squish them together) in the pan and then pour your egg mixture over. This way all sides of the bread are covered. Also, I put the sauce on about 1 1/2 hours before serving and it was fine. You can put the pan in the oven to keep it warm. Enjoy!