Bread Soup Bowls

2 1/2 cups warm water
3 TBSP Sugar
2 T yeast
Combine to dissolve yeast.
Then add:
1 T salt
5 T shortening
6 cups flour
Beat Well
Let raise till double in bulk

Divide into twelve equal parts. Put each part onto greased pan.
Let raise 30 min. Bake for 25 min at 350 to 400 depending on your oven. When cool, slice off top, scoop out middle and fill with soup. The pieces you removed from the middle work well for dipping in the soup.