Monday, November 24, 2008

Chicken Italiano



Appetizers are a favorite of mine to make so you'll see mostly that from me... anyway, here's a really easy one and so delicious!

INGREDIENTS:

• 18 Wonton wrappers • 1/2 cup Red pepper, finely chopped • 1/2 cup Green onion, finely chopped • 2 tsp. Olive oil • 2 cups Cooked chicken, finely chopped • 1/3 cup Mayonnaise • 2 tbsp. Parmesan cheese • 1/2 tsp. Garlic powder • 1/2 tsp. Onion powder • 1/2 tsp. Basil • 1/2 tsp. Oregano • Salt & pepper to taste • Non-stick cooking spray

DIRECTIONS:

1. Preheat oven to 400°F. Spray muffin pan cavities with non-stick cooking spray.

2. Press wonton wrappers into cavities.

3. In small skillet, cook red pepper and green onion in olive oil until soft, about 5 minutes.

4. Meanwhile, combine chicken, mayonnaise, cheese and seasonings

5. Stir in cooked vegetables.

6. Spoon 3 tbsp. filling into each wonton cup.

7. Bake 7-8 minutes.

8. Serve hot or at room temperature. Makes enough for 18 servings.

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