Tis the season for Pie

This is the time of year I have no guilt eating pie. This is our favorite and so easy!

Pumpkin pie (1 pie)
1 Can pumpkin
1 (4oz) condensed milk ( I used the whole can they come in 6oz or 8oz)
2 eggs
1 tsp cinnamon
½ tsp GINGER
½ tsp nutmeg
½ tsp salt

Add all ingreditent and mix well, pour in pie crust.
Bake 425 for 15 mins reduce heat to 350 degrees back for 35-40 mins.

I like to make my own crust, this is a not fail crust. It makes 2 or cut in half if you only need one.
Pie Crust (2)
2 c flour
1 tsp salt
1 c shortening
½ c water

Put flour, salt and shortening in bowl, use a fork for pastry cutter and cut up the first ingredints. Once it looks like a crumbled mess add slowly the water and mix until you form your dough. The less you work with it the lighter your crust. Roll in a ball and cover with saran wrap and put in fridge for at least 30 mins to chill then roll for pie.