Best Zucchini Bread

1 1/2 cups Flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup sugar
1 cup finely shredded, unpeeled zucchini
1/4 cup olive oil
1 egg
***optional 1/2 cup of walnuts or pecans

Prep bread loaf pan with whatever you prefer. Pam, butter etc.
In a medium bowl combine flour, cinnamon, baking soda, baking powder, salt and nutmeg: give it a mix with a fork and set aside.
In another bowl mix sugar, shredded zucchini, oil and egg.
Add the dry mix to the wet just until moistened.
Bake at 350 degrees for 66 minuets on center rack.
Cool completely and enjoy! Use foil to store or Ziploc to freeze
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I doubled the recipe this last time and made two mini loaves and one large loaf. I also substituted green zucchini for yellow squash. Wonderful.