Fried Green Tomatoes

Have you been wondering what to do with the green tomatoes from your garden. Well I have and so I tried this, to my surprise it was easy and tasty

5 large green tomatoes
1/2 Cup bread crumb
2 eggs
2 teaspoon kosher salt
1/2 cup milk
1/4 teaspoon black pepper
1/2 cup cornmeal
vegetable oil for frying

directions:
Slice tomatoes 1/2 inch thick. Discard the ends.

Whisk eggs and milk together in a medium size bowl. Scoop flour on to a plate. Mex cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.

In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5 depending on the size of your skillet. Do not crowd the tomatoes they should not touch each other. When the tomatoes are browned flip and fry them on the other side. Drain them on paper towels.