Snicker bar Cheesecake

This recipe comes from Julie Wheeler

When Mary told me about her neighbor’s Snicker Bar Cheesecake I Went straight to the Internet to find the recipe. This is an awesome recipe! You can even trade out the Snicker Bars for any other kind of candy bar.

1 ½ Cups of Oreo Cookie Crumbs
5 Tablespoons of Melted Butter
3- 8oz Packages of Cream Cheese, Softened
1 Cup of Sugar
4 Eggs
1 Tablespoon of Vanilla Extract
1 Cup of Heavy Cream
Hot Fudge Ice Cream Topping
3 Cups of Chopped up Snicker Snack Size Candy Bars (about 50)

Preheat your oven to 325*. In a small bowl mix together the cookie crumbs and butter. Press the crumbs into the bottom of a 10-inch spring form pan. In a large bowl mix together the cream cheese and sugar until smooth. Gradually add 1 egg at a time to the mixture and blend until smooth. Add the vanilla and heavy cream to the mixture and mix well for 4-5 minutes or until mixture has thickened. Fold in 2 cups of the Snicker bars into the batter. Pour the batter into the pan and bake for 1 hour and 15 minutes or until cheesecake is almost set but the center still jiggles. Let the cake cool at room temperature and pour remaining cup of Snicker bars on top. Place the cake in the refrigerator to chill for at least 4-5 hour before serving. Before serving run a knife around the edge of pan and remove cake. Then heat hot fudge in microwave and drizzle over cake before serving.