4-5 Boneless, Skinless Chicken Breasts
4-5 Slices of Swiss Cheese
2 cans cream of mushroom Soup
1 package of Stuffing Mix
1 stick of Butter Melted
Preheat your oven to 350. Place chicken breasts in a single layer on lightly sprayed baking dish. Top the chicken with the Swiss Cheese. Spread cream of mushroom soup over the cheese. Sprinkle the stuffing mix over the soup. Then Drizzle the butter over the stuffing mix. Bake the chicken for 50 minutes or until the juices of the chicken run clear.
Recipe from Julie Wheeler
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